Title: Carrot & wheat berry soup
 Categories: Digest, Feb95
      Yield: 6 Servings
 
      3 md Onions, coarsely chopped
      5    Cloves garlic, sliced
      5 lg Carrots, coarsely chopped
  1 1/2 c  Dry white wine
      1 c  Wheat berries
      2 c  Water, (as needed)
     28 oz Tomatoes, canned, whole,
           With liquid
      5 lg Carrots, coarsely chopped
      1 tb Basil, to taste
 
  Saute first onion, garlic, and first 5 carrots in the wine until the
  onion has softened slightly. Add the wheat berries, water, and
  tomatoes. Watch the liquid volume and increase or decrease water as
  needed. Simmer covered about 1 1/2 hours.
  
  Add the second five carrots. Simmer covered another 45 minutes.
  
  Add basil to taste and simmer another 10 minutes.