Title: Carrot & zucchini bars with citrus icing
 Categories: None
      Yield: 36 Bars
 
  1 1/2 c  All-purpose flour
    3/4 c  Brown sugar
      1 ts Baking powder
    1/2 ts Ginger
    1/4 ts Baking soda
      2    Eggs slightly beaten
  1 1/2 c  Shredded carrot
      1 c  Shredded unpeeled zucchini
    1/2 c  Raisins
    1/2 c  Chopped walnuts
    1/2 c  Vegetable oil
    1/4 c  Honey
      1 ts Vanilla
      1 ts Butter flavor

MMMMM-----------------CITRUS CREAM CHEESE ICING----------------------
      8 oz Reduced calorie cream cheese
    1/2 c  Powdered sugar
      2 tb Orange juice
    1/2 ts Lemon extract
 
  In large mixing bowl, combine first 5 ingredients; mix well and set
  aside. In another large bowl combine remaining ingredients, except
  icing; mix well. Add carrot mixture to flour mixture, stirring junt
  until combined. Spread batter in a lightly greased 13 x 9 inch baking
  dish. Bake at 350 degrees for 25 min or until bars test done. Place
  on wire rack and cool completely. Frost with icing. Cover and store
  in refridgerator
  
  Citrus Cream Cheese Icing:
  
  In a small bowl combine all ingredients; beat until smooth.