Carrot bars
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Carrot bars
  Diabetic    Cookies    Carrots  
Last updated 6/12/2012 12:46:41 AM. Recipe ID 7063. Report a problem with this recipe.
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      Title: Carrot bars
 Categories: Diabetic, Desserts, Cookies
      Yield: 28 Servings
 
      3 lg Eggs;
      1 c  Sugar;(mmmm)
    1/2 c  Vegetable oil;
      1 c  Pureed carrots;
      1 ts Vanilla;
      2 c  All-purpose flour;
           Dry sugar sub. equal to 1/4
           Cup sugar (optional)
      2 ts Baking soda;
    1/2 ts Salt;
    1/2 c  Raisins;
    1/2 c  Walnuts;
 
  Place eggs, sugar, oil, carrots and vanilla in a mixer bowl and mix at
  medium speed until creamy.  Stir flour, dry sugar substitute, baking
  soda, salt, cinnamon, raisins and nuts together to blend well, and
  add to creamy mixture.  Mix at medium speed until creamy again.
  Spread batter evenly in an 11" by 15" jelly roll pan that has been
  sprayed with pan spray or greased with margarine.  Bake at 350
  degrees for 25 to 30 minutes, or until bars are firm in the center.
  Remove to a wire rack and cool to room temperature. Cut four by seven.
  
  Food Exchange per serving:  1 STARCH EXCHANGE + 1 FAT EXCHANGE CHO:
  17g; PRO: 2g; FAT: 5g; CAL: 135 Low-sodium diets: Omit salt. Use
  salt-free carrot puree.
  




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Recipe ID 7063 (Apr 03, 2005)

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