Carrot bran brownies
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Carrot bran brownies
  Brownies    Cookies    Carrots  
Last updated 6/12/2012 12:46:41 AM. Recipe ID 7064. Report a problem with this recipe.
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      Title: Carrot bran brownies
 Categories: Cookies
      Yield: 1 Batch
 
  1 1/2 c  AM Bran Flakes
      1 c  AM Whole Wheat Pastry Flour
    1/2 ts Sea salt (optional)
      2 ts Non-alum baking powder
      1 tb Cinnamon
    1/2 c  Chopped nuts
      1 c  Grated carrot
    1/2 c  AM Sesame Tahini
           -OR- vegetable oil
    1/2 c  Honey or maple syrup
    1/2 c  Milk or soy milk

MMMMM-----------------------APRICOT GLAZE----------------------------
      2 c  Pitted & chopped apricots
           -- (fresh)
      1 sl Lemon with peel; chopped
    1/3 c  Honey or maple syrup
 
  Mix dry ingredients together and stir in nuts and carrot. Beat
  liquids and stir into dry mixture. Spread batter into an oiled 8" x
  8" pan. Bake at 375 F. for 30 minutes.  Serve warm or top with
  apricot glaze (recipe below).
  
  Apricot Glaze:  Combine ingredients in a saucepan and stir over
  medium-low heat until apricots become juicy. Pour into a blender and
  puree; return to saucepan and cook for 5-8 minutes. Cool and spread
  on top of cake or cookies.
  




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Recipe ID 7064 (Apr 03, 2005)

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