Carrot cake #2
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Carrot cake #2
  Cakes    Carrots  
Last updated 6/12/2012 12:46:41 AM. Recipe ID 7072. Report a problem with this recipe.
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      Title: Carrot cake #2
 Categories: Cakes, Desserts
      Yield: 1 Servings
 
      3 c  Flour
      2 c  Sugar
      1 ts Salt
      1 ts Soda
      1 ts Cinnamon
      3    Beaten eggs
  1 1/2 c  Vegetable oil
      2 c  Grated carrots
      1 sm Cn crushed pineapple
      2 ts Vanilla
  1 1/2 c  Chopped pecans
           Glaze:
      2 c  Sugar
      1 c  Milk
      1 ts Butter
      1 ts Vanilla
 
  Into a large mixing bowl sift dry ingredients.  Add eggs, oil,
  carrots, & pineapple.  Mix well.  Add vanilla & pecans. Bake in tube
  pan or 6 1/2x 10 1/2-inch oblong cake pan for one hr. at 350 degrees.
  Glaze with the following, if desired.
  
  Glaze:
  
  Combine sugar & milk in saucepan.  Bring to a boil & cook over low
  heat until mixture forms a soft ball in water. Cool. Add butter &
  vanilla; beat until creamy. Pour over cake.
  
  ~-
 




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Recipe ID 7072 (Apr 03, 2005)

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