Carrot cake (low fat)
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Carrot cake (low fat)
  Cakes    Carrots  
Last updated 6/12/2012 12:46:41 AM. Recipe ID 7075. Report a problem with this recipe.
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      Title: Carrot cake (low fat)
 Categories: Cakes, Desserts
      Yield: 16 Servings
 
      2 c  Flour, all purpose
      2 ts Cinnamon
      1 ts Baking powder
      1 ts Baking soda
    3/4 ts Salt
    1/4 ts Nutmeg
      1 ea Crushed pineapple (8 oz can)
      3 tb Vegetable oil
      1 ts Vanilla
      3 c  Carrots, shredded
      3 ea Large egg whites
      1 pn Cloves
  1 1/2 c  Sugar
 
  Preheat oven to 350F.  Line 13 x 9 in. baking pan with foil. Coat with
  vegetable cooking spray.  Combine first seven ingredients in bowl.
  Beat sugar, pineapple, oil and vanilla in mixer bowl until smooth.
  Beat in dry ingredients until just combined.  Stir in carrots. Beat
  egg whites in small mixer bowl to stiff peaks. Fold into carrot
  mixture in 2 batches with rubber spatula.  Pour batter into pan. Bake
  40 min. or until toothpick comes out clean.  Cool in pan on wire
  rack. Invert cake onto wax paper; remove pan and foil. Cut into 16
  pieces.
 




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Recipe ID 7075 (Apr 03, 2005)

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