Title: Carrot cake - bsnx01a
 Categories: Cakes
      Yield: 1 Servings
 
  2 1/2 c  Flour
      2 c  Sugar
  1 1/4 c  Oil
    1/3 c  Milk
      2 ts Cinnamon
    1/2 ts Salt (optional)
      4 x  Eggs
      3 c  Carrots ;finely grated (6)
      1 c  Walnuts ;chopped
 
  325 degree oven. Grease 10 in. tube pan in a large bowl measure first
  9 ingredients with mixer at low speed. Increase to high speed and mix
  for 5 min., scrape bowl. Stir in carrots and nuts. Pour into pan.
  Bake 1 hr 10 min. then remove from pan ~--