Carrot cake with cream cheese glaze
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Carrot cake with cream cheese glaze
  Cheese    Glaze    Cakes    Carrots    Creams  
Last updated 6/12/2012 12:46:42 AM. Recipe ID 7085. Report a problem with this recipe.
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      Title: Carrot cake with cream cheese glaze
 Categories: Cakes
      Yield: 1 Servings
 
      4 ea Eggs
      3 tb Brown sugar, packed
      4 ts Vegetable oil
      1 ts Vanilla
  1 1/3 c  Instant dry milk powder
    3/4 c  Whole wheat flour
      2 ts Baking soda
      2 ts Ground cinnamon
      3 c  Grated carrots
      1 c  Crushed pineapple, drained
    1/4 c  Dark raisins
 
  Spray an 8" tube pan with nonstick cooking spray and set aside.
  Combine eggs, sugar, oil, and vanilla; beat well. With mixer at low
  speed, beat in milk powder, flour, baking soda, and cinnamon, until
  throroughly combined. Stir in remaining ingrediends. Pour into pan
  and bake 40-45 minutes, until cake tests done. Cool in pan for 5
  minutes. Remove cake from pan; drizzle with CREAM CHEESE GLAZE.
 




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Recipe ID 7085 (Apr 03, 2005)

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