Carrot cake with orange glaze
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Carrot cake with orange glaze
  Orange    Glaze    Cakes    Carrots  
Last updated 6/12/2012 12:46:42 AM. Recipe ID 7087. Report a problem with this recipe.
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      Title: Carrot cake with orange glaze
 Categories: Cakes, Low-cal
      Yield: 20 Servings
           Oil for greasing pan
      3 c  Cake flour
      2 ts Baking powder
      1 ts Baking soda
      1 ts Cinnamon
    1/2 ts Salt
      1 c  Applesauce
      1 c  Brown sugar
      1 c  Sugar
      3    Egg whites
      1    Grated rind of 1 orange
      1    Juice of 1 orange
      3 c  Carrots, peeled shredded
      1 c  Raisins

MMMMM------------------------ORANGE GLAZE-----------------------------
      2 c  Powderd sugar
      4 tb Orange juice
      1 ts Lemon juice
      1 ts Grated orange rind
  Preheat oven to 350 degrees. Lightly grease bundt-style pan or 10"
  springform pan with center hole.
  Combine flour, baking soda, baking powder, cinnamon and salt: set
  aside. Beat together applesauce, sugars, egg whites, orange rind and
  juce. Blend in flour mixture with mixer at medium speed only until
  smooth. Do not over beat. Stir in carrots and raisins. Pour batter
  into prepaed pan and bake 50 to 60 minutes or until a knife inserted
  near center comes out clean. Remove cake from pan, or if using spring
  form, remove sides of pan and put cake on wire rack to cool completly.
  Glaze******************************* Combine sugar, orange juice,
  lemon juice and orange rind; stir thoroughly to blend. Spoon glaze
  over cooled cake and serve.

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Recipe ID 7087 (Apr 03, 2005)

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