Carrot cake with pineapple
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Carrot cake with pineapple
  Pineapple    Carrots    Cakes  
Last updated 6/12/2012 12:46:42 AM. Recipe ID 7088. Report a problem with this recipe.
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      Title: Carrot cake with pineapple
 Categories: Cake
      Yield: 12 Servings
 
           Batter-----
      2 c  Granulated sugar
      3 c  Unbleached flour
      2 ts Baking soda
      2 ts Cinnamon
    1/4 ts Salt
      2 c  Carrots -- shredded
      1 c  Crushed pineapple --
           Drained
      2 ts Pure vanilla extract
    1/4 c  Olive oil
      3    Egg whites -- whipped
           Topping----
      8 oz Fat-free cream cheese --
           Softened
    1/2 c  Powdered sugar
      2 ts Pure vanilla extract
 
  Preheat oven to 350. Prepare a loaf pan with cooking spray and flour;
  set aside. To prepare batter, combine granulated sugar, flour, baking
  soda, cinnamon, salt, and carrots in a mixing bowl. In another mixing
  bowl, combine crushed pineapple, 2 teaspoons vanilla extract, oil,
  and egg whites. Mix dry ingredients with wet ingredients just until
  moistened. Mixture will be thick. Pour mixture into prepared pan.
  Bake, for 1 hour. Meanwhile, to prepare topping, combine cream
  cheese, powdered sugar, and remaining vanilla extract in a small
  mixing bowl. Blend until smooth. Spread over cooled cake.
  
  




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Recipe ID 7088 (Apr 03, 2005)

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