Carrot cake~ a la anne
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Carrot cake~ a la anne
  Cakes    Carrots  
Last updated 6/12/2012 12:46:42 AM. Recipe ID 7090. Report a problem with this recipe.
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      Title: Carrot cake~ a la anne
 Categories: Cakes
      Yield: 15 Servings
 
  1 1/2 c  Sunlite oil
      2 c  White sugar
      3    Eggs, should be jumbo
      2 ts Vanilla
      2 c  A.P. flour
      2 ts Cinnamon
      2 ts Baking soda
      1 ts Salt
      7 oz Flaked coconut
      2 c  Shredded carrots
 13 1/2 oz Crushed pineapple, well
           -drained
      1 c  Chopped nuts (your choice)
           Cream Cheese Frosting
      8 oz Softened cream cheese
      1 tb Milk (homogenized)
      1 ts Vanilla
      1 ds Of salt
      5 c  Sifted powdered sugar
 
  In a large bowl, combine the oil, the sugar, the eggs, and the
  vanilla. Mix well with a whisk. Sift the flour, the cinnamon, the
  soda, and the salt in a smaller bowl.
  
  Add the sifted ingredients to the oil, sugar, eggs, vanilla mixture,
  and mix well using the whisk. Stir in the flaked coconut, the
  carrots, the crushed pineapple,and the chopped nuts, using the whisk.
  Pour into a well greased and floured 13 X 9 X 2 pan, (You may use a
  Bundt pan or a tube pan) and bake at 350 F. for 50 to 60 minutes.
  Allow it to cool in the pan about 30 minutes.
  
  While it bakes: Test the cake after 30 minutes, the typical test of
  the center of the cake being done is used, the center is firm, but by
  using a toothpick or skewer to test, this cake should be almost
  underdone!
  
  Frost as desired, using Cream cheese or butter frosting (cream cheese
  suggested), using this mixture.
  
  Cream Cheese Frosting: Mix the cream cheese, the milk, the vanilla,
  and the salt, then add the powdered sugar, one cup at a time, until
  it is well mixed.
 




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Recipe ID 7090 (Apr 03, 2005)

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