Title: Carrot candies
 Categories: Candies, Desserts, Jewish
      Yield: 1 Servings
 
  1 3/4 c  Sugar
      3 tb -Water
      1 lb Carrots; scraped and grated
      1 ts Ginger
    1/2 c  Walnuts, finely chopped
      2 tb Lemon juice
 
  Dissolve the sugar in the water in a saucepan over low heat. Stir in
  the carrots, then bring to a boil.  Boil for 30 minutes or until
  mixture is very thick. Remove from heat and stir in the giner,
  walnuts and the lemon juice. Pour into a greased square pan (possibly
  9 inch?)Allow to cool and then cut into squares. When completely
  cool, remove from pan.