Last updated 6/12/2012 12:46:42 AM. Recipe ID 7091. Report a problem with this recipe.
Title: Carrot candies
Categories: Candies, Desserts, Jewish
Yield: 1 Servings
1 3/4 c Sugar
3 tb -Water
1 lb Carrots; scraped and grated
1 ts Ginger
1/2 c Walnuts, finely chopped
2 tb Lemon juice
Dissolve the sugar in the water in a saucepan over low heat. Stir in
the carrots, then bring to a boil. Boil for 30 minutes or until
mixture is very thick. Remove from heat and stir in the giner,
walnuts and the lemon juice. Pour into a greased square pan (possibly
9 inch?)Allow to cool and then cut into squares. When completely
cool, remove from pan.
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