Carrot casserole
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Carrot casserole
  Casserole    Vegetables    Carrots  
Last updated 6/12/2012 12:46:42 AM. Recipe ID 7093. Report a problem with this recipe.
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      Title: Carrot casserole
 Categories: Casseroles, Vegetables
      Yield: 4 Servings
 
      6 c  Carrot Slices
      1 md Onion, Diced
    1/2 c  Butter or Margarine
      1 c  Velveeta Cheese
        x  Crushed Pototo Chips
 
  Directions: 1. Boil carrots until half done in small amount of water.
  2. Drain and place in casserole. 3. Add rest of ingredients. 4. Cover
  with crushed potato chips. 5. Bake at 350 degrees for 35 - 45 minutes.
  
       Bob Hogan
 




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Recipe ID 7093 (Apr 03, 2005)

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