Carrot dill sauce
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Carrot dill sauce
  Sauces    Dill    Carrots  
Last updated 6/12/2012 12:46:42 AM. Recipe ID 7101. Report a problem with this recipe.
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      Title: Carrot dill sauce
 Categories: Sauces
      Yield: 2 Cups
 
      2 lg Carrots
      1 ts Chopped fresh dill
      1 tb Arrowroot slurry
    1/2 ts Brandy
      1 ts Green onion tops, chopped
           -fine
    1/2 ts Butter (opt)
 
  Wash and scrape carrots and run through juicer. Discard pulp, or
  reserve for another use. Pour juice into small, low-sided skillet or
  saute pan, whisk over medium heat until bubbling at edges. Add slurry
  and cook, whisking to desired consistency; don't cook too long. Whisk
  in brandy; remove from heat. Whisk in chopped green onion. If using,
  whisk in butter until blended; serve. Makes 1 1/2-2 cups.
 




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Recipe ID 7101 (Apr 03, 2005)

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