Carrot drumsticks (p/c)
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Carrot drumsticks (p/c)
  Vegetables    Carrots  
Last updated 6/12/2012 12:46:42 AM. Recipe ID 7102. Report a problem with this recipe.
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      Title: Carrot drumsticks (p/c)
 Categories: Vegetables, Pressure, Cooker
      Yield: 4 Servings
 
           -MARY WILSON  BWVB02B
      8 md Carrots
    1/2 c  Water
      2 tb Butter or margarine; melted
      2 c  Soft bread crumbs
      1    Egg; well beaten
      1 tb Onion; minced
      1 tb Pimiento; chopped
      1 ts Celery salt
      1 ts Salt
    1/8 ts Pepper
    1/2 c  Fine dry bread crumbs (abt)
 
  Place carrots on rack in cooker, add water.  Pressure cook at 15 lbs
  pressure for 5 minutes.  Reduce pressure. Drain carrots and mash. Mix
  butter, soft bread crumbs, egg, onion, pimiento, and seasonings. Form
  in the shape of drumsticks, inserting a wooden skewer in end of each.
  Roll in the dry bread crumbs. Bake in 375~ F. oven 15 minutes. Serves
  4.
 




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Recipe ID 7102 (Apr 03, 2005)

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