Carrot fluff
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Carrot fluff
  Passover    Side dish    Vegetables    Carrots  
Last updated 6/12/2012 12:46:42 AM. Recipe ID 7104. Report a problem with this recipe.
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      Title: Carrot fluff
 Categories: Passover, Side dish, Vegetables
      Yield: 8 Servings
 
           -SHERI KONOPKO (GXCH63B)
      1 c  Cake meal
      3 lb Carrots; -cooked and mashed
      3    Eggs; separated
      1 ts Salt
    3/4 c  Sugar
      1    Stick margarine; melted
 
  Preheat oven-375 Combine cake meal and salt.
   In large bowl combine carrots; sugar, margarine, and yolks Mix well
  Make a well in center and add dry ingredients Stir until well blended
  Beat egg white until still, but not dry fold into carrots Lightly
  spoon into greased baking dish
  
   Bake for 45 min.
   Formatted by Elaine Radis; 3/92
 




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Recipe ID 7104 (Apr 03, 2005)

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