Carrot fudge
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Carrot fudge
  Fudge    Carrots  
Last updated 6/12/2012 12:46:42 AM. Recipe ID 7106. Report a problem with this recipe.
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      Title: Carrot fudge
 Categories: Candies
      Yield: 6 Servings
 
  1 1/2 c  Grated carrots
    1/2 ts Lemon flavoring
  3 1/2 c  Sugar
    1/2 c  Sweetened condensed milk
    1/2 c  Water
 
  Cook carrots, sugar, milk, and water, to soft ball stage (234 - 238
  F). Remove from fire, add flavoring, and cool to room temperature.
  Beat until creamy.  Pour into buttered pan, pat down to 1 inch depth,
  and when firm cut in squares.  The grain is likely to be a little
  coarse due to the grated carrots. Mrs. L.G. Humichl, Perry, IA.
 




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Recipe ID 7106 (Apr 03, 2005)

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