Carrot halva
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Carrot halva
  Indian    Carrots  
Last updated 6/12/2012 12:46:43 AM. Recipe ID 7108. Report a problem with this recipe.
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      Title: Carrot halva
 Categories: Desserts, Indian
      Yield: 1 Servings
 
      4 lb Carrots
    1/2 ga Milk
      2 c  Sugar
      2 c  Carnation milk powder
      1 c  Oil
           To taste nuts
 
  1. Clean and grate the carrots. 2. Heat milk to boiling and add the
  carrots. 3. Cook till liquid is almost gone, stirring to prevent
  sticking and burning (3 to 4 hours). 4. Add oil and cook more,
  stirring often, to roast the carrots well. About 1/2 hr. 5. Add the
  powdered milk and sugar and cook till all the liquid is gone and the
  mass does not stick to the sides. 6. Add the nuts and raisins and
  turn off the fire. 7. Pour in a serving dish and serve warm or cold.
  Will keep in the refrigerator for up to 1 week.
  
  




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Recipe ID 7108 (Apr 03, 2005)

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