Title: Carrot hash browns
 Categories: Main dish, Vegetables
      Yield: 6 Servings
 
 
        3 T  safflower oil
      1/2 x  white onion, finely grated
         3 x carrots, peeled & finely grated
        3 x  Russet potatoes, grated
         0 x salt to taste (optional)
  
    Heat onion in a nonstick skillet. Add carrots and potatoes, then
  seasoning. Saute until browned on one side. Flip over and saute on
  second side until browned. Break potato cake apart with a wooden or
  plastic spatula into small chunks or serve in wedges, cut from the
  round. Prodigy-author unknown ~--