Carrot hash browns
Last updated 6/12/2012 12:46:43 AM. Recipe ID 7109. Report a problem with this recipe.
Title: Carrot hash browns
Categories: Main dish, Vegetables
Yield: 6 Servings
3 T safflower oil
1/2 x white onion, finely grated
3 x carrots, peeled & finely grated
3 x Russet potatoes, grated
0 x salt to taste (optional)
Heat onion in a nonstick skillet. Add carrots and potatoes, then
seasoning. Saute until browned on one side. Flip over and saute on
second side until browned. Break potato cake apart with a wooden or
plastic spatula into small chunks or serve in wedges, cut from the
round. Prodigy-author unknown ~--
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