Carrot leek bisque
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Carrot leek bisque
  Bisque    Soups    Carrots    Leeks  
Last updated 6/12/2012 12:46:43 AM. Recipe ID 7112. Report a problem with this recipe.
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      Title: Carrot leek bisque
 Categories: Soups
      Yield: 4 Servings
 
      5 c  Water
      5 c  Carrot slices
      1 cl Garlic; minced
      1 sm Onion; chopped
      2 ea Stalks celery; sliced
      2 lg Leeks; sliced and soaked
      2 ts Dried basil
    1/4 ts Dried sage
    1/4 ts Dried thyme
      1 tb Miso; red or white
           -OR 1 veg. bouillon
      1 ts Sweet butter
 
  Bring water to boil. Add ingredients except butter in order given.
  
  Cover and bring to boil.  Simmer 20 mins or until veggies are soft.
  
  Remove 1/2c carrots with slotted spoon.
  
  Puree remaining ingredients in blender. Return to heat. Add reserved
  carrots and buter. Reheat and serve.
  
  Garnish with 3T sour cream and 1T chives,  if
  desired.
 




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Recipe ID 7112 (Apr 03, 2005)

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