Carrot marmalade
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Carrot marmalade
  Marmalade    Preserves    Vegetables    Carrots  
Last updated 6/12/2012 12:46:43 AM. Recipe ID 7114. Report a problem with this recipe.
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      Title: Carrot marmalade
 Categories: Preserves, Vegetables, Dkuhnen msn
      Yield: 4 Cups
 
      2    Whole oranges, seeded and
           Quartered
      1    Whole lemon, seeded and
           Quartered
      6    Medium carrots, peeled and
           Shredded
      3 c  Granulated sugar
      2 c  Unsweetened orange juice
 
  Slice orange and lemon quarters, including peel, into thin strips or
  small dice with sharp knife; combine with carrots, sugar and orange
  juice in bowl.  Cover and refrigerate overnight. Transfer to heavy
  saucepan; bring to boil, stirring; reduce heat and simmer about 1 1/2
  hours or until thickened and peel is tender. Spoon into sterilized
  jars; store in refrigerator for up to 1 month or process in boiling
  water bath 5 minutes for longer storage. Source: The Toronto Star
  Newspaper.
 




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Recipe ID 7114 (Apr 03, 2005)

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