Title: Carrot muffins
 Categories: Muffins
      Yield: 12 Servings
 
  1 1/2 c  White sugar
  1 1/4 c  Corn oil
      3    Eggs
      3 c  Flour
      2 ts Baking powder
  1 1/2 ts Baking soda
    1/4 ts Salt
      2 ts Cinnamon
      2 c  Grated carrots
 
  Preheat oven to 345 F. Cream sugar and oil, add eggs one at a time,
  beat well after each. Add dry ingredients and mix well. Stir in
  carrots, pour into prepared pans and bake 20 -25 minutes or until
  center springs back when touched. This recipe is from Noah'
  Restaurant on Laurier Ave. and was requested by a client.