Carrot muffins (no fat)
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Carrot muffins (no fat)
  Muffins    Carrots  
Last updated 6/12/2012 12:46:43 AM. Recipe ID 7117. Report a problem with this recipe.
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      Title: Carrot muffins (no fat)
 Categories: Breads
      Yield: 2 Servings
 
  1 1/2 c  Carrots; grated
      1 ts Cinnamon
    1/8 ts Cloves
      1 ts Orange peel
      2    Eggs
      4 tb Raisins
      1 ts Vanilla
      6 tb Flour
      1 ts Baking Powder
    2/3 c  Powdered milk
      1    Amount of brown sugar Twin
           - to equal 20 tsp. sugar
 
  Mix all ingredients.  Spray muffin tin with Pam. Divide equally. Bake
  at 350 F. for 25 minutes.  Makes 12 muffins which is TWO SERVINGS of
  SIX (yes 6) MUFFINS EACH. For each six (6) muffins the following
  counts apply: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 3/4 Vegetable.
  This is a no fat recipe.  Can substitute Egg Beaters for the eggs and
  use Equal instead of Sweet and Low.  Freeze well.
 




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Recipe ID 7117 (Apr 03, 2005)

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