Carrot nut cake i.e.s.jjgf65a
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Carrot nut cake i.e.s.jjgf65a
  Cakes    Dessert    Carrots    Nuts  
Last updated 6/12/2012 12:46:43 AM. Recipe ID 7120. Report a problem with this recipe.
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      Title: Carrot nut cake i.e.s.jjgf65a
 Categories: Cakes, Dessert
      Yield: 10 Servings
 
MMMMM----------------------PHILLY.INQUIRER---------------------------
      3 c  Flour
      2 c  Sugar
      2 ts Baking soda
      2 c  Carrots, grated
      2 ts Baking powder
      1 c  Pecans, chopped
    3/4 ts Salt
    1/2 c  Raisins
      4    Eggs, beaten
      2 ts Cinnamon
  1 1/2 c  Salad oil
 
   1. Preheat oven to 300 degrees.
   2. Put flour, baking soda, baking powder, and salt in a bowl; make a
  well the center and add the eggs, the salad oil, and the sugar. 3.
  Beat them all together, then add the carrots, nuts, raisins (floured
  to keep them from sinking), and cinnamon.  4. Pour this into a
  buttered tube pan to bake 1 hour and 10 to 15 minutes. 5. Remove from
  pan and cool on wire rack.
 




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Recipe ID 7120 (Apr 03, 2005)

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