Carrot or zucchini muffins
Zucchini Muffins Carrots
Last updated 6/12/2012 12:46:43 AM. Recipe ID 7121. Report a problem with this recipe.
Title: Carrot or zucchini muffins
Yield: 24 Servings
1 1/2 c Whole-wheat flour
1 ts Salt
1 1/2 ts Baking soda
1 ts Cinnamon
1/2 ts Nutmeg
1 1/2 c Natural bran
3 ea Carrots, 1c grated
2 ea Eggs
1/4 c Vegetable oil
1 1/2 c Skim milk or orange juice
2 tb Vinegar
1/2 c Honey
1/4 c Molasses
1/2 c Raisins
Blend flour, salt, baking soda, cinnamon, nutmeg, and bran together
in food processor, 4 to 5 seconds. Pour into large mixing bowl.
Process carrots until pureed and add to dry ingredients. Process the
eggs and oil for 2 - 3 seconds and add to bowl along with the milk,
vinegar, honey, molasses, and raisins. Stir with a wooden spoon
until just blended; do not overmix. Spoon the batter into paper-lined
muffin tins and bake at 375F for 20 to 25 min.
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