Carrot pasta
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Carrot pasta
  Pasta    Carrots  
Last updated 6/12/2012 12:46:43 AM. Recipe ID 7123. Report a problem with this recipe.
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      Title: Carrot pasta
 Categories: Pasta
      Yield: 1 Servings
 
MMMMM----------------------------HAND---------------------------------
      1 c  Durum semolina
    1/8 ts Nutmeg
    1/3 c  Carrot puree
           Water, if and as needed

MMMMM--------------------------EXTRUDER-------------------------------
  1 1/4 c  Durum semolina
    1/8 ts Nutmeg
      3 tb To 5 carrot puree
      1 tb Vegetable oil, optional
           Water, if and as needed
 
  Allow the dough to knead before adding any additional water. Use baby
  carrots if you don't feel like cooking them. As the water content of
  fruits and vegetables vary, add more puree, water or flour as
  necessary. Watch the dough carefully. VARIATION: Substitute ground
  coriander or cardamom for the nutmeg.
 




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Recipe ID 7123 (Apr 03, 2005)

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