Carrot pie alaska
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Carrot pie alaska
  Pie    Carrots  
Last updated 6/12/2012 12:46:43 AM. Recipe ID 7126. Report a problem with this recipe.
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      Title: Carrot pie alaska
 Categories: Pies
      Yield: 8 Servings
 
      2 c  Cooked carrots, mashed
      1 c  Sugar
      2    Eggs, beaten
      1 ts Salt
  1 1/2 c  Milk
      1 ts Nutmeg
      1 ts Cinnamon
    1/2 ts Ground ginger
    1/2 ts Ground cloves
      1 tb Butter, melted
           Unbaked deep 9" pie shell
 
  Pumpkins don't grow well in most parts of Alaska, but carrots do!
  
  Mix all ingredients together until very well blended. Pour into an
  unbaked deep dish or 2 smaller pie shells. Bake at 425 F for 40 to 50
  minutes or until a knife inserted one inch from the edge comes out
  clean. Center will look soft but filling will set as it cools.
  
  ~-from the Golden Heart Cookbook, First National Bank of Fairbanks,
  1949 reprinted in Cooking in Alaska by Babcock & Shaw 1988 Shared by
  Al Rice, tested by Elizabeth Rodier Feb 94.
 




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Recipe ID 7126 (Apr 03, 2005)

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