Carrot pudding
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Carrot pudding
  Pudding    Carrots  
Last updated 6/12/2012 12:46:43 AM. Recipe ID 7129. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Carrot pudding
 Categories: Puddings
      Yield: 6 Servings
 
      2 lb Carrots, peeled and coarsely
           -grated
    1/3 c  Butter
    1/2    Juice of lemon
           Salt
      1 ts Sugar
           Water
  1 1/2 c  Heavy whipping cream
      3    Eggs
           Freshly ground pepper
 
  From Richard Olney's "Simple Cooking."
  
  Combine carrots, butter, lemon juice, salt to taste and sugar in large
  saucepan. Add just enough water to cover. Bring to boil and simmer,
  covered, about 1/2 hour. Then, over high heat, cook until liquid
  evaporates, stirring constantly with wooden spoon. Let cool 10
  minutes.
  
  Whisk together cream, eggs and salt and pepper to taste in separate
  bowl. Stir mixture into carrots. Pour into buttered baking dish and
  bake until surface is browned, about 35 minutes.
  
  Makes 4-6 servings.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 7129 (Apr 03, 2005)

[an error occurred while processing this directive]