Carrot Rice Pilaf
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Carrot Rice Pilaf
  Vegetables    Rice    Pilaf    Carrots  
Last updated 6/12/2012 12:46:44 AM. Recipe ID 7134. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Carrot rice pilaf
 Categories: Miamiherald, Vegetables
      Yield: 2 Servings
 
      1 ts Olive oil
      1 c  Sliced, peeled baby carrots
    1/2 c  Long grain white rice
      1 c  Defatted, low-salt chicken
           -stock
    1/4 c  Snipped fresh chives
           Salt and black pepper
 
  Heat oil in a medium-size nonstick skillet and saute carrots without
  browning for 5 minutes.  Add rice and saute 1 minute. Add chicken
  stock, bring to a boil, cover and simmer gently 15 minutes. Remove
  lid and test rice; liquid should be absorbed and rice cooked through.
  Add chives, salt, and pepper to taste and toss well.
  
  Nutrtional info per serving:234 cal; 7g pro, 43g carb, 3g fat (13%)
  Exchanges: 1.1 veg, 2.5 bread, .4 meat,
       .5    fat
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 7134 (Apr 03, 2005)

[an error occurred while processing this directive]