Title: Carrot salad #3
 Categories: Salads
      Yield: 6 Servings
 
    1/3 c  Heavy cream
      3 c  Carrots; shredded
    1/3 c  Raisins
    1/2 c  Pinapple chunks; halved
      3 tb Sugar
      1 ts Cinnamon
    1/3 c  Mayonnaise
 
  Whip cream and set aside. Combine remaining ingredients in a bowl,
  tossing to blend. Fold in whipping cream. Let chill, covered, in
  refrigerator for 10 min before serving. Refrigerate any unused
  portion.