Carrot salad in mustard & lemon dressing
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Carrot salad in mustard & lemon dressing
  Salad    Mustard    Lemon    Carrots    Dressings  
Last updated 6/12/2012 12:46:44 AM. Recipe ID 7141. Report a problem with this recipe.
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      Title: Carrot salad in mustard & lemon dressing
 Categories: Salads
      Yield: 6 Servings
 
 
      1/4 c  lemon juice
        2 ts dijon-style mustard
        2 ts sugar
      1/2 c  onions; chopped
        5 tb olive oil
      1/2 ts salt; optional
        2 tb fresh dill; chopped or
        2 ts dillweed
        1 lb carrots; cut in thin strips
        3 c  ; water
      3/4 ts sugar; (1 use 1 tsp)
  
  Combine lemon juice, mustard, the 2 teaspoons sugar, onions, oil, the
  salt, pepper, and dill in a large cup or cruet. Mix well or shake
  until very well blended.
  
  Combine carrots, water remaining salt and sugar in a large saucepan.
  Bring the water to a boil; lower heat and cover. Simmer until tender
  about 5 minutes.  Do not overcook. Drain; cool quickly under cold
  running water to stop further cooking.  Transfer to a salad bowl.
  Pour the dressing over and toss to coat.  Add additional seasoning if
  needed and chill until ready to serve. From the MM database of Judi
  M. Phelps. Internet: jphelps@portal.com, juphelps@delphi.com, or
  jphelps@best.com
 




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Recipe ID 7141 (Apr 03, 2005)

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