Carrot souffl
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Carrot souffl
  Vegetables    Carrots  
Last updated 6/12/2012 12:46:44 AM. Recipe ID 7146. Report a problem with this recipe.
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      Title: Carrot souffl
 Categories: Vegetables
      Yield: 6 Servings
 
      1 tb Butter
      1 tb Flour
    2/3 c  Milk
    1/2 ts Salt
      1 c  Carrots; grated
      3    Egg; separated, well-beaten
           Cayenne
 
  Melt the butter, add the flour and when well mixed, add the milk. Cook
  until it thickens and then remove from the fire. Add the salt,
  cayenne, carrots, and the well-beaten yolks. Cool the mixture and add
  the well-beaten whites by cutting and folding.  Pour into a buttered
  baking dish and bake 20 minutes in a slow (300 F.) oven. Serve at
  once.
  
                                          Mrs. C. P. St. Clair
                                          Comanche Study Club cookbook
                                          Comanche, TX, 1927
 




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Recipe ID 7146 (Apr 03, 2005)

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