Carrot soup
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Carrot soup
  Vegetables    Carrots    Soups  
Last updated 6/12/2012 12:46:44 AM. Recipe ID 7147. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Carrot soup
 Categories: Vegetables
      Yield: 6 Servings
 
      1 lb Carrots (peeled and sliced)
      3 c  Chicken stock
      3 tb Butter (or margarine)
      2 md Onions (chopped)
      1 bn Shallots (chopped)
    1/4 c  Bell pepper (chopped)
      3 tb Flour
      2 c  Milk
  1 1/2 c  Cheddar cheese (grated)
    1/8 ts Pepper
        ds Cayenne pepper
           Salt (to taste)
           Parsley (for garnish)
 
  Cook carrots in stock until tender.  Drain and mash carrots, reserving
  liquid.  Saute onions and bell pepper in butter until tender. Add
  flour, stirring until smooth. Gradually add milk; cook stirring
  constantly, until slightly thickened.
  
  Add enough water to carrot liquid to make 2 cups. Combine liquid, milk
  mixture, carrots, cheese and spices. Stir constantly over moderate
  heat until soup is well heated and cheese is melted. Garnixh with
  parsley if desired.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 7147 (Apr 03, 2005)

[an error occurred while processing this directive]