Title: Carrot spice cookies
 Categories: Cookies, Gluten-free, Milk-free
      Yield: 48 Cookies
 
      1 c  Packed brown sugar
    1/2 c  Margarine; softened
      1 c  Shredded carrots
      1 c  Raisins
      1    Egg
    1/2 c  Unsweetened applesauce
      2 tb Molasses
      1 ts Alcohol free vanilla
           -OR- vanilla powder
  2 1/2 c  Rice flour
  1 1/2 ts Allspice
    1/2 ts Baking powder
 
  Cream sugar and margarine in large bowl.  Add carrots, raisins, egg,
  applesauce, molasses and vanilla; mix well. Measure flour, allspice
  and baking powder into same bowl; slowly stir flour mixture into other
  ingredients and mix until well blended.  Drop by teaspoonfuls, 2
  inches apart on lightly greased cookie sheets. Bake in 350 F. oven 10
  to 12 minutes or until cookies are set and lightly browned. Remove
  from baking sheet while still warm.  Cool on wire rack.
  
  Each cookie provides: * 70 calories * 1 g. protein * 2 g. fat * 13 g.
  carbohydrate * 0 g. dietary fiber * 5 mg. cholesterol * 33 mg. sodium