Carrot stuffed cabbage leaves
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Carrot stuffed cabbage leaves
  Cabbage    Vegetarian    Carrots  
Last updated 6/12/2012 12:46:44 AM. Recipe ID 7153. Report a problem with this recipe.
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      Title: Carrot stuffed cabbage leaves
 Categories: Vegetarian, Main dish
      Yield: 4 Servings
 
      1    Cabbage head, about 2 1/2 lb
      2 md Yellow onions; fine chopped
      1 cl Garlic; crushed
      1 tb Oil
  1 1/2 c  Raw carrots; scrubbed and
           -finely grated
      2 c  Cokked mashed potatoes
    1/2 c  Raisins
    1/4 c  Fresh parsley; finely
           -chopped
           Salt and pepper to taste
      3 c  Carrots or tomato juice
 
  Remove cabbage core, plunge cabbage in pot of boiling water, bring to
  full boil, and then remove from heat. Allow cabbage to stay in
  covered pot about 20 minutes, drain, and allow cabbage to cool.
  (Reserve a bit of cooking water.)  Peel off 16 large elaves, trim
  coarse center ribs and set aside. Saute onions and garlic in oil
  until clear but not brown. Pour into deep bowl and add grated
  carrots, potatoes, raisins and seasonings and combine well.  Spoon
  mixture into center of each leaf, fold leaf edges over stuffing
  (envelope style), roll into cigar-shapes fastened with wooden
  toothpicks (plastic ones will melt).  Arrange in two layers at bottom
  of deep, flame-proof dish. Pour juice over stuffed leaves, cover, and
  simmer for half an hour. add more liquid if needed.
  
  Total calories per serving: 363   Fat: 5 grams
  




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Recipe ID 7153 (Apr 03, 2005)

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