Carrot Thyme Soup
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Carrot Thyme Soup
  Vegetables    Microwave    Carrots    Soups  
Last updated 6/12/2012 12:46:44 AM. Recipe ID 7154. Report a problem with this recipe.
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      Title: Carrot thyme soup
 Categories: Vegetables, Microwave, Soups/stews
      Yield: 6 Servings
 
      6 c  Chicken stock
  1 1/2 lb Cut up carrots
      1 ea Minced onion
    3/4 ea Stick unsalted butter
    1/2 c  Heavy cream
  1 1/2 tb Fresh minced
           -thyme
           Nutmeg to taste
 
       In a large saucepan combine the stock and the carrots, bring
     the stock to a boil, and simmer the carrots, covered, for 20
     minutes, or until they are tender. In a food processor fitted
     with steel blades, puree the mixture in batches and force the
     puree through a food mill into another large saucepan. In a
     small skillet cook the onion in the butter over moderate heat,
     stirring for 3 minutes, or until it is softened. Add the onion
     to the saucepan with the cream, thyme, nutmeg and salt and
     pepper to taste. Bring soup to a boil, and simmer it for 5
     minutes. Let the soup stand, covered, for 5 minutes to let the
     flavors blend, ladle it into a heated tureen.
 




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Recipe ID 7154 (Apr 03, 2005)

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