Title: Carrot tzimmes
 Categories: Vegetables
      Yield: 10 Servings
 
     12    Large carrots,peeled,chunked
      2    Medium,russet or idaho potat
      1    Peeled and cubed
      3    Yams or sweet potatoes
      1    Peeled and cubed
      1    Medium onion,diced
     10    Large pitted prunes halved
      1    Clove garlic,crushed
    1/2 c  Brown sugar
      1 ts Salt
      1 ts Cinnamon,optional
      2 c  Orange juice
 
      Place all the ingredients in a large saucepan and bring to a
  boil.Immediately reduce the heat to a simmer and cook over low
  heat,stirring often,for approximately 1 hour.If the tzimmes starts to
  get dry,add 1/2 cup of water at a time.Cook until the carrots are
  very sofft but not mushy.The consistency should be moist and
  thick......