Carrot zucchini cake
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Carrot zucchini cake
  Zucchini    Cakes    Carrots  
Last updated 6/12/2012 12:46:45 AM. Recipe ID 7162. Report a problem with this recipe.
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      Title: Carrot zucchini cake
 Categories: Cakes
      Yield: 1 Servings
      2    Egg
      1 c  Carrot; grated
      1 c  Sugar
      1 c  Zucchini; grated
    2/3 c  Oil
    1/4 c  Coconut; shredded
    3/4 c  Flour
      1 ts Baking powder
      1 ts Baking soda
      1 ts Cinnamon
    3/4 ts -Salt

MMMMM---------------------CREAM CHEESE ICING--------------------------
      1 pk Cream cheese; 4 oz
    1/4 c  Butter
      1 ts Orange rind; grated
      2 c  Icing sugar
      1 ts Vanilla
  CAKE: Preheat oven to 350F. Grease & flour 9" pan. Beat eggs with
  sugar till frothy.  Gradually beat in oil. Combine dry ingredients,
  add to 1 st mixture in large bowl & beat together till mixed (batter
  will be thick). Add carrots, zucchini & coconut. Beat. Pour into pan.
  Bake at 350F for 30 min. Frost when cool. ICING: Beat cream cheese
  (room temp) & butter together  till creamy. Beat in icing sugar,
  vanilla & orange rind till creamy. Spread. posted by Anne MacLellan

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Recipe ID 7162 (Apr 03, 2005)

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