Carrot- apricot casserole *** (grdg72b)
Casserole Vegetables Side dish Carrots Apricots
Last updated 6/12/2012 12:46:45 AM. Recipe ID 7164. Report a problem with this recipe.
Title: Carrot- apricot casserole *** (grdg72b)
Categories: Vegetables, Side dish, Main dish, Casserole
Yield: 8 Servings
1 pk Dried apricots; 11 oz
1 cn Apricot nectar; 12 oz
2 ea Bellgian carrots, drained; 2
1/2 c Firmly packed brown sugar
4 tb Butter
1/4 c Slivered almonds
Soak apricots in nectar overnight. Put 1 jar carrots into a two
quart casserole. Top with half the apricots, half the apricot nectar,
and 1/4 C brown sugar.
Dot with 2 T butter, repeat layers. Sprinkle with almonds. Bake,
covered at 350 degrees for 30 minutes, or until bubbly. 8 servings
FROM: JEAN ALLEN (GRDG72B)
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