Carrot-Dill Bread (2-Lb)
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Carrot-Dill Bread (2-Lb)
  Bread  
Last updated 6/12/2012 12:46:45 AM. Recipe ID 7169. Report a problem with this recipe.
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      Title: Carrot-dill bread (2-lb)
 Categories: Savoury
      Yield: 2 Lb loaf
 
  1 1/3 c  Water
    2/3 c  Shredded carrots
      2 tb Margarine or butter, softene
      2 tb Sugar
  4 1/4 c  Bread flour
  1 1/3 c  Fiber one cereal
      2 ts Dried dill weed
  1 1/2 ts Salt
  1 1/4 ts Yeast*
 
  Measure carefully, placing all ingredients in bread machine pan in the
  order recommended by the manufacturer.
  
  Select Basic/White cycle. Use medium or light crust color. Do not use
  delay cycle. Remove baked bread from pan and cool on a wire rack.
  ~~~~~~~~~~~~~~~~
  
  Var: For Carrot-Fennel Bread: Substitute fennel seed for the dill
  weed.
 




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Recipe ID 7169 (Apr 03, 2005)

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