Carrot-peanut butter bread
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Carrot-peanut butter bread
  Butter    Bread  
Last updated 6/12/2012 12:46:45 AM. Recipe ID 7173. Report a problem with this recipe.
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      Title: Carrot-peanut butter bread
 Categories: Breads
      Yield: 1 Servings
 
      1 c  Brown sugar,firmly packed
    1/2 c  Peanut butter,chunky style
    1/2 c  Peanut oil
      2    Eggs
      2 c  Carrots,peeled,shredded
      1 ts Vanilla
  1 3/4 c  Flour,enriched
      1 ts Baking powder
      1 ts Baking soda
    1/4 ts Salt
    1/4 ts Allspice
    1/4 ts Nutmeg
    1/2 c  Milk
 
  1. Preheat oven to 350'F.
  
  2. Grease 1 loaf pan 9x3x2". Cream together sugar, peanut butter,
  peanut oil, and eggs; add carrots and vanilla. Blend flour, baking
  powder, baking soda, salt, allspice, and nutmeg. Alternately add
  flour mixture and milk to creamed mixture. Turn into prepared pan and
  bake in preheated oven for 70 minutes. Cool 10 minutes in pan, remove
  from pan, and cool on rack.
 




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Recipe ID 7173 (Apr 03, 2005)

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