Carrot-raisin bread
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Carrot-raisin bread
  Bread  
Last updated 6/12/2012 12:46:45 AM. Recipe ID 7176. Report a problem with this recipe.
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      Title: Carrot-raisin bread
 Categories: Breads
      Yield: 6 Servings
 
  2 1/4 ts Fermipan or Red Star dry
           -yeast
      3 c  Bread flour
    1/3 c  Oat bran (optional)
      1 ts Salt
      1 tb Sugar
      2 tb Nonfat dry milk powder (or
           -more for extra protein)
      2 tb Canola oil
  1 1/2 ts Cinnamon
      1 c  Carrot pulp from the juicer
           -(at room temp.)
      1 c  Tepid water
    3/4 c  Raisins, added at the "beep"
 
  Process on white bread setting. I prefer to start the machine with
  only part of the water added, then add the rest in a slow drizzle
  while it is running. That helps assure that I don't add too much
  water if the weather is humid or the pulp moister than usual.
  
  I developed these recipes for my aging Welbilt. Your results may vary
  ~Helen
 




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Recipe ID 7176 (Apr 03, 2005)

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