Last updated 6/12/2012 12:46:46 AM. Recipe ID 7186. Report a problem with this recipe.
Title: Carrot-tofu quiche
Categories: Vegetarian, Main dish
Yield: 6 Servings
4 c Carrots; sliced
2 c Tofu; mashed
1/4 c ;water from the carrots
1 ts Sea salt
1 sm Onion; minced
1/2 ts Dill seed
2 tb Parsley; chopped
1 Whole wheat pie crust
2 tb Sesame seeds
Steam the carrots until tender.
Blend together the tofu, water, and salt. Use enough water to
obatain a thick, creamy consistency like that of mayonnaise or
pudding. (The amount of water you use will depend on the moisture
content of the tofu.)
Add the onion, dill, and parsley to the tofu cream.
Spread the tofu-carrot mixture over the crust in a 7- x 11-inch
baking dish. Sprinkle with sesame seeds and bake at 350 deg for 35-45
minutes, or until set.
From the files of DEEANNE
Didn't find the recipe you were looking for? Search for more here!