Carrot-walnut bread
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Carrot-walnut bread
  Bread    Vegetables    Nuts  
Last updated 6/12/2012 12:46:46 AM. Recipe ID 7188. Report a problem with this recipe.
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      Title: Carrot-walnut bread
 Categories: Breads, Vegetables, Nuts
      Yield: 4 Servings
 
  1 1/2 c  Unbleached flour; sifted
    1/2 ts Cinnamon; ground
    1/4 ts Salt
    3/4 c  Cooking oil
  1 1/2 c  Carrots; pared, shredded
      1 ts Baking soda
    1/4 ts Nutmeg; ground
      1 c  Sugar
      2 ea Eggs; lg
    1/2 c  Walnuts; chopped
 
  Sift the flour, baking soda, cinnamon, nutmeg and salt together in a
  small bowl and set aside.  Combine the sugar, oil and eggs in a
  mixing bowl. Beat, with an electric mixer set on medium speed, for 2
  minutes.
   Add the dry ingredients, stirring just until moistened. Stir in the
  carrots and walnuts.  Pour the batter into a greased 9 X 5 X 3-inch
  loaf pan and bake, in a preheated 350 degree F. oven for 1 hour or
  until a cake tester or wooden pick inserted in the center comes out
  clean. Cool in the pan on a wire rack for 10 minutes, remove from the
  pan and finish cooling on the wire rack.
 




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Recipe ID 7188 (Apr 03, 2005)

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