Carrots
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Carrots
  Carrots    Italian    Vegetables  
Last updated 6/12/2012 12:46:46 AM. Recipe ID 7189. Report a problem with this recipe.
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      Title: Carrots
 Categories: Italian, Vegetables, Mrs. g
      Yield: 1 Servings
 
           - G. Granaroli
           -MM:MK VMXV03A
      1 lb Carrots peeled & sliced thin
      3 tb Butter
      3 tb Olive oil
           Salt and pepper to taste
      2 tb Fresh chopped parsley
 
  Scrape carrots and slice thin. Melt butter in oil in pan. When
  combination of butter and oil is hot add carrots and mix well. Let
  carrots stick a bit to the bottom and sautee to bring out the natural
  sugar. Add parsley and salt and pepper. Simmer until carrots are
  cooked but still firm.
 




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Recipe ID 7189 (Apr 03, 2005)

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