Title: Carrots & oranges
 Categories: Vegetables
      Yield: 2 Servings
 
           Peel and slice 1 bunch of
           Carrots
      1    Stick of margarine
    1/2 c  Water
    1/2 c  Sugar
      1    Orange, sliced crosswise,
           Remove seeds and cut into
           Fourths
 
  Drain carrots and pour orange mixture over carrots and cook for 3 to 5
  minutes.  Cook until tender. Randy Rigg