Carrots (glazed style)
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Carrots (glazed style)
  Carrots    Side dish  
Last updated 6/12/2012 12:46:46 AM. Recipe ID 7195. Report a problem with this recipe.
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      Title: Carrots (glazed style)
 Categories: Side dish, Very low fa
      Yield: 8 Servings
 
 
        8 Lg Carrots -- thinly sliced
      1/4 c  Apple Juice, Frozen
  :          Concentrate -- thawed
        1 TB Orange Rind -- grated
        1 ts Cornstarch
      1/8 ts Ground Cloves
  
  Steam carrots for 15 min or until tender.
  
  Combine apple juice, orange rind, cornstarch and cloves in a lg
  saucepan.
  
  Mix until smooth, then cook and stir constantly until mixture has
  thickened and cleared.
  
  Add cooked carrots to the sauce.
  
  Serve hot.
  
  




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Recipe ID 7195 (Apr 03, 2005)

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