Title: Carrots divine
 Categories: Diabetic, Side dish, Vegetables
      Yield: 6 Servings
 
     10    Carrots; peeled
      2 ts Lemon juice;
  1 2/3    Sticks Butter or margarine;
    1/4 c  Crisco;
    1/2 c  Dark brown sugar or sub;
           -or brown sugar sub....
      1    Egg or egg replacement;
      1 c  Flour;
      1 ts Baking powder;
      1 ts Baking soda;
 
  Preheat oven to 350.  Boil carrots until soft enough to mash. Drain
  and mash and sprinkle with lemon juice. Cream to together margarine,
  Crisco, brown sugar and egg. Add flour baking powder and baking soda.
  Mix well. Add mashed carrots, blending well. Pour into slightly
  greased mold, souffle (2 qt) or 8 1/2" X 4 1/2" loaf pan. Bake for
  50-60 minutes. Unmold and serve when warm.  Can be frozen and
  reheated in foil. Serves 6. Food Exchange per serving....1 vegetable
  exchanges + 1 starch/bread exchange + 1 fat exchange? Vegetables
  Magic by Sheilah Kaufman Brought to you and yours via Nancy O'Brion
  and her Meal-Master