Title: Carrots in beer
 Categories: German, Vegetables
      Yield: 4 Servings
 
      4 ea Carrots; large
      1 tb Butter
      1 c  Dark beer; any brand
    1/4 ts Salt
      1 ts Sugar
 
  Peel and slice carrots into long, thin slices.  Melt butter in
  medium-size frypan; add beer and carrots. Cook slowly until tender,
  stirring frequently.  Stir in salt and sugar. Cook for another 2
  minutes and serve hot.