Title: Carrots in orange basil butter ( mw )
 Categories: Microwave, Vegetables
      Yield: 1 Servings
 
      1    Med. Carrot *
      1 tb Water
      1 ts Butter Or Margarine
           Pinch Orange Peel **
           Pinch Dried Basil, Crushed
           Snipped Parsley (Opt.)
 
  *    Carrot should be cut into Juilenne strips. ** Orange peel should
  be finely shredded.
  
  Place the carrot strips in a 10-ounce casserole. Sprinkle with water.
  Micro-cook, covered, on 100% power for 1 to 1 1/2 minutes or just
  till the carrot strips are crisp-tender. Let stand, covered, while
  preparing butter mixture.  For butter mixture, in a custard cup
  combine butter or margarine, orange peel, and basil. Micro-cook,
  uncovered, on 100% power for 15 to 30 seconds or till the butter or
  margarine is melted. Drain carrot strips. Drizzle butter mixture over
  carrot strips. Garnish with snipped parsley, if desired.